Pepper Poppers
We grow our own banana peppers just to use in this recipe.
View recipe →Stories from
our table.
The dishes matter. So do the people, accidents, traditions, and handwritten notes that made them part of the family.
Featured memory
Sausage Balls
Family memory stays close to the recipe it belongs to.
I love these appetizers. I made them for our New Year's Eve party for 2002 with Teresa and her family. I used half mild and half hot sausage so that they wouldn't be too hot for the kids.
From the family
Notes worth keeping
77 memories are already preserved beside their recipes.
Green Goddess and Crab
Still a holiday favorite that goes fast. Michael
View recipe →No Name Crab Dip
Another family favorite during the holidays.
View recipe →Slush
Too good on hot summer days! Teresa
View recipe →Iced Tea
Now some may laugh at placing this recipe in this cookbook, but Yankee visitors to ourhome really like our iced tea. The last time Tony traveled for work, he was in Chicago and when he asked if the tea was sweet, no one knew what he was talking about! And he was served instant tea, to boot!
View recipe →Grandma Frederick's Homemade Chicken Noodle Soup
This really will cure the cold or the flu! Teresa and Marie
View recipe →James' Fruit Salad
I think it mote fun to cut up the fruit than Pokemon.
View recipe →LBJ Salad
I wouldn't bother making this without fresh summer tomatoes and cucumbers.
View recipe →Deviled Eggs
I make these for all of our family gatherings.
View recipe →Pink Stuff or Green Stuff
This is a recipe Uncle Carl and Aunt Helen fixed every year for Christmas dinner, This one of David's favorite salads. Now, I usually fix it for special dinners and even for potluck dinners.
View recipe →Spinach Salad
This is a new favorite. If I take this to a potluck, the bowl comes home empty.
View recipe →Ambrosia
This was one of my favorite while I was growing up and now it is a favorite of our children.
View recipe →Ramen Noodle Salad
This goes over well at large parties or potlucks.
View recipe →Spinach Squares
I have friends who hate spinach, but love this dish.
View recipe →Calico Beans
I also sent this recipe. I often add more beans or a different variety of beans. I make this in the crock pot on low. I took it to a potluck dinner at church several years ago and a local restauranteur asked for the recipe! These are always a big hit.
View recipe →Southern-Style Green Beans
When I was first married, Tony's grandmother, Dud, and his mother let me watch them cook and take notes. I never thought the sugar they added was important, so I went for years not adding the sugar and nothing I cooked tasted just right. I finally began adding the sugar and it made all the difference in the world.
View recipe →Macaroni and Cheese
Tony grew up on this, and this is Michael's favorite also. I make it close to my mother- in-law, but hers is the best! Marie
View recipe →Dud's Cornbread Dressing
I bet Tony's grandmother made this every week! Mine is acceptable for a Yankee girl, but Dud's and Elizabeth's dressing beats mine by a mile!!
View recipe →Swedish Potato Sausage
Aunt Lois told me that this recipe came from Grandma Estella, but that she and Grandpa Arthur shared the cooking duties. He was a fireman and worked evet)/ other day. On his days at home, he cooked. Aunt Lois said he enjoyed cooking.
View recipe →Swiss Steak
I made this dinner a couple of nights ago. Compiling these recipes made me hungry for some of Mom's great dishes.
View recipe →Fried Spaghetti Pie
This is a great way to use leftover spaghetti.
View recipe →White Chili
A winter-time favorite. Instead of chicken, I sometimes use leftover turkey.
View recipe →Crock Pot Chili
from chili before serving. Top with any favorite garnish like cheese, green onions, sour cream, etc.
View recipe →Galumpkies
How many times has Mom made this over the years?! Marie
View recipe →Mexican Beans and Sausage
I got this recipe from a Mexican lady who was doing a demonstration at Krogers. Vety authentic!
View recipe →Chicken and Rice Casserole
This is absolutely wonderful! Marie
View recipe →Pansit (Filipino Rice Noodles)
I work with many therapists from the Philippines. Whenever we have pot lucks, someone will bring this. I had to beg real hard to get this recipe, but they finally gave in. If you like noodles, you'll like this dish. Makes a lot. I get the rice noodles and chinese sausage at a local Asian market.
View recipe →Breakfast Casserole
I put the sausage or bacon between paper towels and try to squeeze out all the fat I can. I also make this in two 8 X 8-inch pans. After they're cooked, I freeze one for later.
View recipe →Shrimp Surprise
This is a very favorite meal at our house. We have it whenever shrimp is on sale, and I get the store to steam it with their spices.
View recipe →Veal Parmesan
I remember Mom making this recipe when we lived in Tennessee. I also remember setting the table for 8 people. It took a whole gallon of milk just to give "firsts". Cindy
View recipe →Taco Salad
This is a great vegetarian dish that the girls always take to CYO potlucks, because a lot of the kids are vegetarians. Tony's cousin, Brenda Chandler, shared it with me after I had it at my in-laws during one of their 4th of July family reunions.
View recipe →Crock Pot Spaghetti
I remember Mom serving this in Jackson. It's very good. Cindy
View recipe →Hamburger Stroganoff
This is a delicious meal! Mom and Dad came to my house every evening the first week after Andrew and Allison were bom and cooked dinner. What a blessing. This recipe filled our town house with onion smells, so David and I wondered about it. It tumed out to be our favorite and we requested it for Allison! You have to try it! Cindy
View recipe →Bubba
This is a Czechoslovakian Easter treat from a friend at work.
View recipe →Boiled Fish
This may be a dinner that we had when we were down to a foursome family. Mike and I really enjoyed it. Cindy
View recipe →Benihana Japanese Fried Rice
This fried rice can be prepared ahead of time by cooking the rice, then adding the peas, carrots, and egg plus half of the soy sauce. Keep this refrigerated until you are ready to fry it in the butter. That's when you add the salt, pepper and remaining soy sauce. This recipe is from www.topsecretrecipes.com. We don't like so many peas, so I cut them back to about 1/4 cup and really boost the shredded carrot. Sometimes I'll add left over pork chop, chicken or shrimp, diced small.
View recipe →Lasagna
This is David Gansmilleds favorite meal that Mom makes. Cindy
View recipe →Crepes or Jenny Lind Pancakes
Dad said that his mom made this for him, When he left for college, he asked her for the recipe and discovered that it was mostly experienced guesswork. The more often you make it, the more right it will be. This was a special breakfast that Dad made for us, and he always had to eat last! Marie
View recipe →Rolled Biscuits
This will make more than enough for the corn bread dressing.
View recipe →Corn Bread
This will make enough corn bread for corn bread dressing.
View recipe →Beth's Cheesecake
I make this in a 9 X 13" pan. I place blueberries in the top left hand comer and make altemating stripes of strawberries and Cool Whip in the shape of the American Flag. I make this every July 4th,
View recipe →Fruit Cobbler
This was the first recipe that Dud, Tony's grandmother, gave me afterl was married Marie
View recipe →German Fruit Cake
I still love Mom's fruit cake better than any other I have ever had. Marie
View recipe →Lemon Ice Box Pie
This is Tony's favorite dessert! His mom always makes him one when we visit. Marie
View recipe →Frozen Peppermint Cheesecake
This is our very favorite dessert. This is what the kids want instead of birthday cakes, so Tony makes this about 3 to 4 times a year.
View recipe →Cupcake Cones
I used to make these for the kids when they took a snack to school on their birthday, Easy clean up for the teacher as there were no cupcake wrappers and minimal crgmbs. Plus the kids all that it was cool to eat a cupcake this way!
View recipe →Pineapple Cherry Bake
We usually make this with cherry pie filling, but the others taste just as good.
View recipe →Jelly Roll
The whole Gansmiller family enjoys this. Freezer strawberry jam is especially good in it. Grape does not work well according to my brother, it seems it turned his roll green. I think foil works better than the brown paper. My mother always made my Grandpa Jay B. Waggener a roll for his birthday.
View recipe →Nan's Chocolate Cake
This was a family favorite as I was growing up.
View recipe →Apple Cake and Sauce
I don't let the apples and sugar set 45 minutes. I cut the apples in small pieces and add the sugar and stir, the let it set while I mix the dry ingredients in another bowl. I chop the nuts. In that time the sugar is usually dissolved. I usually double the recipe and use a 9 x 11" cake pan. I start the sauce about the middle of the baking time of the cake, so it is ready to pour on the cake when it comes out of the oven. Back when the children were small, we bought apples by the bushel and stored them on our enclosed porch The boys would take a couple of bites of an apple and leave it. We couldn't afford to waste them. I needed something to do with them besides make applesauce. I found this recipe in Martha Dixon's Cookbook. Everyone in the family likes this apple cake with the sauce on top.
View recipe →Caramels
My own recipe. I started making them about 10 years ago. Many family memories! Now, I make about 8 to 10 batches at Christmas time.
View recipe →Vinegar Candy
Aunt Lois shared this with me. This is Sophia Swanson Lind's recipe. She was Estella Lind Martell's mother. Aunt Lois said that this was a big favorite for her, Uncle Ed and Dad when they visited in the summer. Marie
View recipe →Chocolate Truffles
These are a lot of work, so I usually only make them on Valentine's Day for my sweethearts.
View recipe →Top-of-the-Stove Cookies
I made this a million times when I was in high school. It was my very favorite cookie.
View recipe →Spritz Cookies
your favorite shapes onto an ungreased cookie sheet. Bake at 350°Fs for 8 to 10 minutes, until barely browned. Remove to cooling racks. Store in a tightly covered container.
View recipe →Mexican Wedding Cakes
This recipe came from Aunt Bonnie in 1956.
View recipe →Katie's Peanut Butter Cookies
Katie is the only one who can bake these just right! Marie
View recipe →Scotch Oatmeal Cookies
This is Mookie's favorite cookie!
View recipe →Cracker Brittle
Jessie and Katie's favorite!
View recipe →Oatmeal Caramel Bars
These are Amanda's favorites. She likes to take them to school on her birthday along with Toffee Bars.
View recipe →Goof Balls
This is a long-tem family favorite of the Martell's and was made at Christmas time under the supervision of Dad. Lots of memories of Dad with this cookie recipe. Teresa The least favorite part was cutting up the dates, but then they came out with prechopped dates. Halleluiah! Marie 1965
View recipe →Easter Story Cookies
This is an Easter Tradition that our children enjoy.
View recipe →Papa's Cookies (Nan's Sugar Cookies)
Nan was my great-grandma. She was famous for her baking. Mygreat grandfather, Papa, loverhersugar cookies so much that we called them "Papa's cookies". Nan
View recipe →Toast and Tea
To this day, I have toast and tea when I don't feel good. In fact, I offer it to my patients frequently and it almost always helps.
View recipe →Bull's Eyes
I made this to get my twins to eat a good breakfast. I make this too, but we call it Toad in a Hole. After cooking the toast and the circle of toast on both sides, the circle of toast is placed over the egg to "hide" the toad.
View recipe →Caramel Apple Dip
I suppose you could use regular cream cheese, but if you start making it with fat-free, no one will ever know the difference! This tastes just like caramel!
View recipe →Granola
My own recipe that I came up with when Mom asked me to make a batch for her at Christmas time.
View recipe →Standard Creamy Ice Cream Base
Keep this one close. Once the base is cold, creamy, and balanced, almost any favorite flavor can follow.
View recipe →Nana Nilla Ice Cream
Roasting the bananas is the small move that makes this flavor sing: deeper sweetness, less water, and a little caramel at the edges.
View recipe →Shamrock Mint Chocolate Chip
The chocolate is drizzled into the moving churn, where it freezes on contact and breaks into delicate flakes instead of hard chunks.
View recipe →Chocolate Ice Cream
Cocoa powder brings the backbone; melted chocolate is the optional upgrade when the occasion calls for something extra rich.
View recipe →Strawberry Ice Cream
Cooking the berries first concentrates their flavor and keeps extra water from turning the finished ice cream icy.
View recipe →Butter Pecan Ice Cream
Let the pecans cool completely before they meet the churn. They stay crisper, and the ice cream keeps its smooth texture.
View recipe →Toasted Milk Powder
Stop at light golden brown. The powder should smell a little nutty and marshmallow-like, never burnt.
View recipe →Chocolate Flake Technique
A slow drizzle makes thin flakes. Pour too quickly and you will get larger chocolate ribbons and chunks instead.
View recipe →John’s Ice Cream Rules
The best batches are won before the churn starts: cold bowls, cold bases, and mix-ins ready at the right moment.
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