Recipes/Desserts/Pineapple Cherry Bake

From Original cookbook page 61

Pineapple Cherry Bake

A desserts favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Evenly spread pineapple in a greased 9 X 13" baking pan. Carefully spread the pie filling on top. Sprinkle with dry cake mix. Dot with butter. Bake at 350°Fs for 50 to 60 minutes or until the top is browned. Serve warm with vanilla ice cream, if desired.
Family note

What makes this ours

We usually make this with cherry pie filling, but the others taste just as good.

MMRecipe contributed byMarie Martell Isbell