Fruit Cobbler

Name: Fruit Cobbler
Cook time: 45 min
Total time: 45 min
Ingredients: 1 stick butter (melted); 1 cup sugar; 1 cup self-rising flour; I cup milk; Fruit

A desserts favorite from the Martell family cookbook, shared by Annie Phillips Isbell.

Prep Not listedCook 45 minTotal 45 minYield not listed

Method

Make something worth remembering.

Method

Mix the butter, sugar, flour and milk together and pour into a pan. Put fresh sliced peaches or other fruit on mixture. Bake at 350°F about 45 minutes or until brown

Family note

What makes this ours

This was the first recipe that Dud, Tony's grandmother, gave me afterl was married Marie

APRecipe contributed byAnnie Phillips Isbell