Ramen Noodle Salad

Name: Ramen Noodle Salad
Ingredients: 2 packages Chicken flavored Ramen noodles; 1 package coleslaw mix; 2 bunches chopped green onions with some of the green; 1/2 cup slivered almonds; 2 teaspoons sesame seeds; Ramen noodle flavor packet; 3/4 cup vegetable oil; 1/3 cup white vinegar; 1/2 cup sugar

A soups & salads favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Mix Ramen noodles, sesame seeds and almonds. Toast in 300°F oven for 5 to 10 minutes until slightly brown. Let cool. Mix coleslaw mix and green onions. Just before serving, mix in noodle mixture and toss with dressing.

Family note

What makes this ours

This goes over well at large parties or potlucks.

BKRecipe contributed byBrigit Kennedy Martell