From Original cookbook page 38

Taco Salad

Name: Taco Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head lettuce (chopped); 1 to 2 tomatoes (chopped); 8 ounces shredded cheddar; ranch style beans - might be hard to find (so you can use chili beans); catalina dressing; fritos corn chips

Taco Salad is a dependable main dish featuring lettuce, to 2 tomatoes, shredded cheddar, preserved from the family cookbook.

Prep 15 minCook 0 minTotal 15 min

A serving of Taco Salad featuring lettuce and to 2 tomatoes — Representative stock photo · larryjh1234 / flickr / BY 2.0

Method

Make something worth remembering.

Method

Mix lettuce, tomatoes, cheese and beans to your taste. Right before you are ready to eat, add the Fritos and Catalina dressing according to how much salad you made.
Mix and serve,

Family note

What makes this ours

This is a great vegetarian dish that the girls always take to CYO potlucks, because a lot of the kids are vegetarians. Tony's cousin, Brenda Chandler, shared it with me after I had it at my in-laws during one of their 4th of July family reunions.

MMRecipe contributed byMarie Martell Isbell