From Original cookbook page 51

Corn Bread

Name: Corn Bread
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 cup yellow corn meal; 1 cup all-purpose flour; 1/4 cup sugar (optional); 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup vegetable oil

Corn Bread is a home-baked bread featuring yellow corn meal, baking powder, vegetable oil, preserved from the family cookbook.

Prep 15 minCook 23 minTotal 38 min

A serving of Corn Bread featuring yellow corn meal and baking powder — Representative stock photo · Studio Sarah Lou / flickr / BY 2.0

Method

Make something worth remembering.

Method

Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Bake in a greased 8" square baking pan or a cast- iron skillet in a 425 degree for 20 to 25 months. Cool and turn out of the pan.

Family note

What makes this ours

This will make enough corn bread for corn bread dressing.

AFRecipe contributed byAnthony Ford Isbell