Corn Bread

Name: Corn Bread
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup yellow corn meal; 1 cup all-purpose flour; 1/4 cup sugar (optional); 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup vegetable oil

A breads & rolls favorite from the Martell family cookbook, shared by Anthony Ford Isbell.

Prep Not listedCook 1 minTotal 1 minYield not listed

Method

Make something worth remembering.

Method

Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Bake in a greased 8" square baking pan or a cast- iron skillet in a 425 degree for 20 to 25 months. Cool and turn out of the pan.

Family note

What makes this ours

This will make enough corn bread for corn bread dressing.

AFRecipe contributed byAnthony Ford Isbell