Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Cook time: 30 min
Total time: 30 min
Ingredients: 5 chicken breasts (boiled); 1 cup uncooked Minute Rice; 1 1/2 cups chicken broth; 1 small container of sour cream; 2 cans cream of chicken soup (undiluted); Black pepper; 1 1/2 tubes Ritz crackers; 1 stick margarine

A main dishes favorite from the Martell family cookbook, shared by Elizabeth Ford Isbell.

Prep Not listedCook 30 minTotal 30 minYield not listed

Method

Make something worth remembering.

Method

Pull chicken into chunks. Cook rice in broth following the Minute Rice directions. Mix the rice and chicken with the sour cream, soup, and pepper. Pour into an oblong, shallow casserole dish. Crush the Ritz crackers and mix in margarine. Sprinkle on top of casserole. Bake at 350°Fs for 30 minutes.

Family note

What makes this ours

This is absolutely wonderful! Marie

EFRecipe contributed byElizabeth Ford Isbell