Recipes/Main Dishes/Chicken and Rice Casserole
From Original cookbook page 34
Chicken and Rice Casserole
Chicken and Rice Casserole is a dependable main dish featuring chicken breasts, uncooked minute rice, chicken broth, preserved from the family cookbook.

Make something worth remembering.
Method
- Pull chicken into chunks. Cook rice in broth following the Minute Rice directions. Mix the rice and chicken with the sour cream, soup, and pepper. Pour into an oblong, shallow casserole dish. Crush the Ritz crackers and mix in margarine. Sprinkle on top of casserole. Bake at 350°Fs for 30 minutes.
Family note
What makes this ours
This is absolutely wonderful! Marie
EFRecipe contributed byElizabeth Ford Isbell