White Chili

Name: White Chili
Ingredients: 1 - 48 ounce jar Great Northern beans; 1 1/2 pounds cooked shredded chicken breasts; 16 ounces jar of salsa; 1/2 pound grated Monterey Jack cheese; 4 ounces grated Jalapeno pepper cheese; 1 teaspoon ground cumin

A main dishes favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Combine all ingredients over low heat. Stir until hot. I make this in a crock pot set on low.

Family note

What makes this ours

A winter-time favorite. Instead of chicken, I sometimes use leftover turkey.

BKRecipe contributed byBrigit Kennedy Martell