LBJ Salad

Name: LBJ Salad
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons white vinegar; 2 teaspoons sugar; 1 garlic clove (minced); 1/4 teaspoon salt; 1/2 teaspoon pepper; 3 cucumbers (seeded, sliced); 3 tomatoes (sliced); 1 red onion (sliced)

A soups & salads favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Mix oil, vinegar, sugar, garlic, salt and pepper. Toss with cucumbers, tomatoes and onion. Cover and refrigerate 1 to 6 hours.

Family note

What makes this ours

I wouldn't bother making this without fresh summer tomatoes and cucumbers.

MMRecipe contributed byMarie Martell Isbell