Cracker Brittle

Name: Cracker Brittle
Cook time: 5 min
Total time: 5 min
Ingredients: 1 sleeve of regular saltines; 1 cup butter; 1 cup brown sugar; 1 package (12 ounces) semisweet chocolate chips; 1/4 to 1/2 cup chæepecans (optional)

A cookies & candy favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook 5 minTotal 5 minYield not listed

Method

Make something worth remembering.

Method

Line a cookie sheet with foil. Lay the saltines on the foil with sides touching. Melt butter and stir in brown sugar. Boil for 3 minutes. Pour over the crackers. Bake at 400°Fs for 5 minutes. Sprinkle chocolate chips on top. Let stand for 5 minutes, then spread with a knife. Sprinkle chopped pecans on top, if desired. Refrigerate until firm, then break apart and eat or peel off foil and cut into squares.

Family note

What makes this ours

Jessie and Katie's favorite!

MMRecipe contributed byMarie Martell Isbell