From Original cookbook page 76

Cracker Brittle

Name: Cracker Brittle
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 sleeve of regular saltines; 1 cup butter; 1 cup brown sugar; 1 package (12 ounces) semisweet chocolate chips; 1/4 to 1/2 cup chæepecans (optional)

Cracker Brittle is a favorite cookie or candy featuring sleeve of regular saltines, brown sugar, (12 ounces) semisweet chocolate chips, preserved from the family cookbook.

Prep 15 minCook 8 minTotal 23 min

A serving of Cracker Brittle featuring sleeve of regular saltines and brown sugar — Representative stock photo · jeffreyw / flickr / BY 2.0

Method

Make something worth remembering.

Method

Line a cookie sheet with foil. Lay the saltines on the foil with sides touching. Melt butter and stir in brown sugar. Boil for 3 minutes. Pour over the crackers. Bake at 400°Fs for 5 minutes. Sprinkle chocolate chips on top. Let stand for 5 minutes, then spread with a knife. Sprinkle chopped pecans on top, if desired. Refrigerate until firm, then break apart and eat or peel off foil and cut into squares.

Family note

What makes this ours

Jessie and Katie's favorite!

MMRecipe contributed byMarie Martell Isbell