Recipes/Soups & Salads/Spinach Salad

From Original cookbook page 16

Spinach Salad

A soups & salads favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Place all in a large bowl and mix with dressing.
  2. Dressing 1/2 cup sugar 2 T sesame seeds 1 T poppy seeds 1/2 teaspoon minced garlic 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1/2 cup oil 1/4 cup cider vinegar Toasted Sugar Almonds Cook sliced almonds in a generous amount of sugar in a frying pan over medium heat until sugar is melted. Cool, breaking apart as they cool. Be careful not to burn.
Family note

What makes this ours

This is a new favorite. If I take this to a potluck, the bowl comes home empty.

BKRecipe contributed byBrigit Kennedy Martell