From Original cookbook page 38

Veal Parmesan

Name: Veal Parmesan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound frozen veal patties; 2 tablespoons margarine; 1 tablespoon instant onion; 1 teaspoon oregano; salt and pepper; 6 ounces sliced mozzarella cheese; 3 tablespoons grated parmesan

Veal Parmesan is a dependable main dish featuring frozen veal patties, margarine, instant onion, preserved from the family cookbook.

Prep 20 minCook 10 minTotal 30 min

A serving of Veal Parmesan featuring frozen veal patties and margarine — Representative stock photo · @joefoodie / flickr / BY 2.0

Method

Make something worth remembering.

Method

Brown the veal patties in the margarine. Cut them in half. Stir the next 3 ingredients together in a large fry pan. Place the veal in the pan and top with the sliced mozzarella and parmesan cheese. Cover and cook over medium high temperature for 10 minutes. Uncover and cook stirring often for another 5 minutes.

Family note

What makes this ours

I remember Mom making this recipe when we lived in Tennessee. I also remember setting the table for 8 people. It took a whole gallon of milk just to give "firsts". Cindy

JFRecipe contributed byJudy Fredericks Martell