Veal Parmesan

Name: Veal Parmesan
Cook time: 10 min
Total time: 10 min
Ingredients: 1 pound Frozen veal patties; 2 tablespoons margarine; 1 tablespoon instant onion; 1 teaspoon oregano; salt and pepper; 6 ounces Sliced mozzarella cheese; 3 tablespoons grated parmesan

A main dishes favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook 10 minTotal 10 minYield not listed

Method

Make something worth remembering.

Method

Brown the veal patties in the margarine. Cut them in half. Stir the next 3 ingredients together in a large fry pan. Place the veal in the pan and top with the sliced mozzarella and parmesan cheese. Cover and cook over medium high temperature for 10 minutes. Uncover and cook stirring often for another 5 minutes.

Family note

What makes this ours

I remember Mom making this recipe when we lived in Tennessee. I also remember setting the table for 8 people. It took a whole gallon of milk just to give "firsts". Cindy

JFRecipe contributed byJudy Fredericks Martell