From Original cookbook page 36

Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slices bread (crusts trimmed); 1 dozen eggs; splash of milk; 1 pound sausage or bacon (cooked and crumbled); 8 ounces shredded cheese (mild or sharp); spray 9 x 13-inch pan with vegetable oil. trim bread and lay in bottom of dish. mix; eggs until foamy. pour over bread. sprinkle the bacon or sausage. top with cheese

Breakfast Casserole is a dependable main dish featuring bread, dozen eggs, splash of milk, preserved from the family cookbook.

Prep 10 minCook 20 minTotal 30 min

A serving of Breakfast Casserole featuring bread and dozen eggs — Representative stock photo · _Tony_B / flickr / BY-SA 2.0

Method

Make something worth remembering.

Method

Refrigerate over night. Bake at 400°F about 20 minutes or until done.

Family note

What makes this ours

I put the sausage or bacon between paper towels and try to squeeze out all the fat I can. I also make this in two 8 X 8-inch pans. After they're cooked, I freeze one for later.

MMRecipe contributed byMarie Martell Isbell