Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: About 1 quart
Ingredients: 2 cups heavy whipping cream; 1 cup milk (or half-and-half); ¾ cup sugar; ½ cup cocoa powder; 2 tablespoons dry milk powder; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 1 pinch salt; 2 ounces chocolate chips (melted)

Deep cocoa flavor, a creamy no-cook base, and room for even more chocolate.

Prep 15 minCook 25 minTotal 1 hr 40 minAbout 1 quart

Method

Make something worth remembering.

Make the base

Whisk together the sugar, cocoa powder, and dry milk powder.
Slowly whisk in the milk until smooth, then add the cream, corn syrup, vanilla, and salt.
For an extra-rich version, whisk in the melted chocolate until fully combined.

Churn & set

Chill thoroughly, then churn until thick and creamy. Add chocolate chips during the final minute if desired.
Freeze for 1–2 hours before scooping.

Family note

What makes this ours

Cocoa powder brings the backbone; melted chocolate is the optional upgrade when the occasion calls for something extra rich.

JRecipe contributed byJohn