Swiss Steak

Name: Swiss Steak
Cook time: 120 min
Total time: 120 min
Ingredients: 1 Round steak; Flour; 1 or 2 cans mushroom sauce; Potatoes

A main dishes favorite from the Martell family cookbook, shared by Cindy Martell Gansmiller.

Prep Not listedCook 2 hrTotal 2 hrYield not listed

Method

Make something worth remembering.

Cut round steak into serving size pieces. Beat them and dip them in flour.
Brown for approximately 5 minutes. Add 1 small can of mushroom sauce (l double this). Add 1/2 cup of water. Place in an oven preheated to 350°Fs for 2 hours or until tender. Check every 1/2 hour to see if it needs more water. Add cut up potatoes last 1/2 hour.

Family note

I made this dinner a couple of nights ago. Compiling these recipes made me hungry for some of Mom's great dishes.