From Original cookbook page 29

Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 round steak; flour; 1 or 2 cans mushroom sauce; potatoes

Swiss Steak is a dependable main dish featuring round steak, or 2 cans mushroom sauce, potatoes, preserved from the family cookbook.

Prep 15 minCook 5 minTotal 20 min

A serving of Swiss Steak featuring round steak and or 2 cans mushroom sauce — Representative stock photo · TomHiggins / flickr / BY-SA 2.0

Method

Make something worth remembering.

Method

Cut round steak into serving size pieces. Beat them and dip them in flour.
Brown for approximately 5 minutes. Add 1 small can of mushroom sauce (l double this). Add 1/2 cup of water. Place in an oven preheated to 350°Fs for 2 hours or until tender. Check every 1/2 hour to see if it needs more water. Add cut up potatoes last 1/2 hour.

Family note

What makes this ours

I made this dinner a couple of nights ago. Compiling these recipes made me hungry for some of Mom's great dishes.

CMRecipe contributed byCindy Martell Gansmiller