From our kitchen to yoursGood food.
Good food.
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Search 50 years of love and good cooking by dish, ingredient, or the person who shared it. The recipe is always the first thing on the table.
170recipes ready to cook29named contributors11recipe sections
Pinned to the fridge
Tonight’s good ideas
Fresh picks from the family book on every visit.
Vegetables & SidesFamily-tested
Wild Nut Stuffing
Wild Nut Stuffing is a family-table side dish featuring sliced white bead, onion, scallions, preserved from the family cookbook.
Main ingredients
- sliced white bead
- butter
- onion
- scallions
Prep35 min
Cook1 hr 5 min
Total1 hr 40 min
Breads & RollsFamily-tested
Sticky Buns
A treasured pan of warm, sweet sticky buns shared by Brigit Kennedy Martell.
Main ingredients
- to 18 rhodes frozen dinner rolls
- cook and serve (not instant) butterscotch pudding
- brown sugar
- cinnamon
Prep25 min
Cook30 min
Total55 min
DessertsFamily-tested
Lemonade Pie
Lemonade Pie is a sweet family dessert featuring prepared graham cracker crust, sweetened condensed milk, 6 ounce can of frozen lemonade, preserved from the family cookbook.
Main ingredients
- prepared graham cracker crust
- sweetened condensed milk
- 6 ounce can of frozen lemonade
- medium tub of cool whip
Prep10 min
Cook1 hr
Total1 hr 10 min
11 sections, one table
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Featured family story
Bubba
We save the handwritten substitution, the person who always asks for seconds, and the memories that turn instructions into heirlooms.
Read this recipe’s story