From our kitchen to yours

Good food.
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Search 50 years of love and good cooking by dish, ingredient, or the person who shared it. The recipe is always the first thing on the table.

170recipes ready to cook29named contributors11recipe sections
Pinned to the fridge

Tonight’s good ideas

Fresh picks from the family book on every visit.

A serving of Italienne Marinade featuring kraft golden italienne salad dressing and pitted black olives
Soups & SaladsFamily-tested

Italienne Marinade

Italienne Marinade is a comforting soup or salad featuring kraft golden italienne salad dressing, pitted black olives, green olives, preserved from the family cookbook.

Main ingredients
  • kraft golden italienne salad dressing
  • pitted black olives
  • green olives
  • grated cheese
Prep15 min
Cook0 min
Total15 min
A serving of Wild Nut Stuffing featuring sliced white bead and onion
Vegetables & SidesFamily-tested

Wild Nut Stuffing

Wild Nut Stuffing is a family-table side dish featuring sliced white bead, onion, scallions, preserved from the family cookbook.

Main ingredients
  • sliced white bead
  • butter
  • onion
  • scallions
Prep35 min
Cook1 hr 5 min
Total1 hr 40 min
A serving of Lambasa Stew featuring medium carrots and medium potatoes
Main DishesFamily-tested

Lambasa Stew

Lambasa Stew is a dependable main dish featuring medium carrots, medium potatoes, cabbage, preserved from the family cookbook.

Main ingredients
  • medium carrots
  • medium potatoes
  • cabbage
  • reduced-fat kielbasa
Prep10 min
Cook6 hr 45 min
Total6 hr 55 min
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Featured family story

Butter Pecan Ice Cream

We save the handwritten substitution, the person who always asks for seconds, and the memories that turn instructions into heirlooms.

Read this recipe’s story