From our kitchen to yoursGood food.
Good food.
Better stories.
Search 50 years of love and good cooking by dish, ingredient, or the person who shared it. The recipe is always the first thing on the table.
170recipes ready to cook29named contributors11recipe sections
Pinned to the fridge
Tonight’s good ideas
Fresh picks from the family book on every visit.
Soups & SaladsFamily-tested
Italienne Marinade
Italienne Marinade is a comforting soup or salad featuring kraft golden italienne salad dressing, pitted black olives, green olives, preserved from the family cookbook.
Main ingredients
- kraft golden italienne salad dressing
- pitted black olives
- green olives
- grated cheese
Prep15 min
Cook0 min
Total15 min
Vegetables & SidesFamily-tested
Wild Nut Stuffing
Wild Nut Stuffing is a family-table side dish featuring sliced white bead, onion, scallions, preserved from the family cookbook.
Main ingredients
- sliced white bead
- butter
- onion
- scallions
Prep35 min
Cook1 hr 5 min
Total1 hr 40 min
Main DishesFamily-tested
Lambasa Stew
Lambasa Stew is a dependable main dish featuring medium carrots, medium potatoes, cabbage, preserved from the family cookbook.
Main ingredients
- medium carrots
- medium potatoes
- cabbage
- reduced-fat kielbasa
Prep10 min
Cook6 hr 45 min
Total6 hr 55 min
11 sections, one table
Cook your way through the collection.
Featured family story
Butter Pecan Ice Cream
We save the handwritten substitution, the person who always asks for seconds, and the memories that turn instructions into heirlooms.
Read this recipe’s story


