From our kitchen to yoursGood food.
Good food.
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Search 50 years of love and good cooking by dish, ingredient, or the person who shared it. The recipe is always the first thing on the table.
170recipes ready to cook29named contributors11recipe sections
Pinned to the fridge
Tonight’s good ideas
Fresh picks from the family book on every visit.
DessertsFamily-tested
Chocolate Chip Bundt Cake
Chocolate Chip Bundt Cake is a sweet family dessert featuring box yellow cake mix, small box instant chocolate pudding, carton of sour cream, preserved from the family cookbook.
Main ingredients
- box yellow cake mix
- small box instant chocolate pudding
- eggs
- oil
Prep15 min
Cook50 min
Total1 hr 5 min
Soups & SaladsFamily-tested
Orange Jello
Orange Jello is a comforting soup or salad featuring , boiling water, orange sherbet, preserved from the family cookbook.
Main ingredients
- boiling water
- orange sherbet
- mandarin oranges
Prep5 min
Cook10 min
Total15 min
Main DishesFamily-tested
Benihana Japanese Fried Rice
Benihana Japanese Fried Rice is a dependable main dish featuring cooked converted or parboiled rice (1 cup uncooked), frozen peas, finely grated carrot, preserved from the family cookbook.
Main ingredients
- cooked converted or parboiled rice (1 cup uncooked)
- frozen peas
- finely grated carrot
- eggs
Prep20 min
Cook25 min
Total45 min
11 sections, one table
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Featured family story
Breakfast Casserole
We save the handwritten substitution, the person who always asks for seconds, and the memories that turn instructions into heirlooms.
Read this recipe’s story