From our kitchen to yoursGood food.
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Search 50 years of love and good cooking by dish, ingredient, or the person who shared it. The recipe is always the first thing on the table.
170recipes ready to cook29named contributors11recipe sections
Pinned to the fridge
Tonight’s good ideas
Fresh picks from the family book on every visit.
Magazine RecipesFamily-tested
Mrs. Sigg's Snickerdoodles
Mrs. Sigg's Snickerdoodles is a clipped-and-kept family favorite featuring vegetable shortening, plus 2 tablespoons sugar, vanilla extract, preserved from the family cookbook.
Main ingredients
- butter
- vegetable shortening
- plus 2 tablespoons sugar
- eggs
Prep20 min
Cook9 min
Total29 min
Appetizers & BeveragesFamily-tested
Sausage-Cheese Balls
Sausage-Cheese Balls is a welcoming appetizer or drink featuring bisquick, cheddar cheese, ground sausage, preserved from the family cookbook.
Main ingredients
- bisquick
- cheddar cheese
- ground sausage
Prep15 min
Cook25 min
Total40 min
Breads & RollsFamily-tested
Dad's Swedish Bread
Dad's Swedish Bread is a home-baked bread featuring yeast, cardamon, dry milk, preserved from the family cookbook.
Main ingredients
- yeast
- cardamon
- flour
- salt
Prep10 min
Cook45 min
Total55 min
11 sections, one table
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Featured family story
Boiled Fish
We save the handwritten substitution, the person who always asks for seconds, and the memories that turn instructions into heirlooms.
Read this recipe’s story