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Search 50 years of love and good cooking by dish, ingredient, or the person who shared it. The recipe is always the first thing on the table.
170recipes ready to cook29named contributors11recipe sections
Pinned to the fridge
Tonight’s good ideas
Fresh picks from the family book on every visit.
Cookies & CandyFamily-tested
Oatmeal Caramel Bars
Oatmeal Caramel Bars is a favorite cookie or candy featuring quick-cooking rolled oats, chopped nuts, firmly packed brown sugar, preserved from the family cookbook.
Main ingredients
- quick-cooking rolled oats
- chopped nuts
- firmly packed brown sugar
- coconut
Prep15 min
Cook20 min
Total35 min
Main DishesFamily-tested
Red Beans and Rice
Red Beans and Rice is a dependable main dish featuring - 16 ounce cans of red beans or kidney beans (i always use red beans), onion, garlic, preserved from the family cookbook.
Main ingredients
- - 16 ounce cans of red beans or kidney beans (i always use red beans)
- onion
- garlic
- bay leaf
Prep15 min
Cook2 hr 30 min
Total2 hr 45 min
Soups & SaladsFamily-tested
James' Fruit Salad
James' Fruit Salad is a comforting soup or salad featuring kiwi, strawberries, cantaloupe, preserved from the family cookbook.
Main ingredients
- kiwi
- strawberries
- cantaloupe
- blueberries or raspberries
Prep15 min
Cook0 min
Total15 min
11 sections, one table
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Featured family story
Lasagna
We save the handwritten substitution, the person who always asks for seconds, and the memories that turn instructions into heirlooms.
Read this recipe’s story