Recipes/Vegetables & Sides/Macaroni and Cheese

From Original cookbook page 25

Macaroni and Cheese

A vegetables & sides favorite from the Martell family cookbook, shared by Elizabeth Ford Isbell.

Prep Not listedCook 15 minTotal 15 minYield not listed
Method

Make something worth remembering.

Method

  1. Boil macaroni in water with salt added, about 15 minutes, until soft. Drain off all put about 1/4 to 1/2 cup water. Turn heat down to lowest setting and add cheese. Stir often as cheese melts. If too thick add a little water or milk.
Family note

What makes this ours

Tony grew up on this, and this is Michael's favorite also. I make it close to my mother- in-law, but hers is the best! Marie

EFRecipe contributed byElizabeth Ford Isbell