Recipes/Vegetables & Sides/Macaroni and Cheese

From Original cookbook page 25

Macaroni and Cheese

Macaroni and Cheese is a family-table side dish featuring elbow macaroni, to 1/2 lb. velveeta, preserved from the family cookbook.

Prep 5 minCook 15 minTotal 20 min
A serving of Macaroni and Cheese featuring elbow macaroni and to 1/2 lb. velveeta
Representative stock photo · Benimoto / flickr / BY 2.0
Method

Make something worth remembering.

Method

  1. Boil macaroni in water with salt added, about 15 minutes, until soft. Drain off all put about 1/4 to 1/2 cup water. Turn heat down to lowest setting and add cheese. Stir often as cheese melts. If too thick add a little water or milk.
Family note

What makes this ours

Tony grew up on this, and this is Michael's favorite also. I make it close to my mother-in-law, but hers is the best! Marie

EFRecipe contributed byElizabeth Ford Isbell