Galumpkies

Method

1. Remove the core of the cabbage, fill the cabbage with water, and freeze. Take out the cabbage the night before to thaw. Cook the hamburger with instant rice. Mix together with the salt, Separate the cabbage into leaves. Place a portion of the meat mixture into the cabbage leaf and fold it around to cover the meat mixture. Use a toothpick to keep it close. Place the cabbage roll into a deep kettle. When finished rolling the cabbage leaves, cover with the tomato soup thinned with a little water. Cover and simmer on top of the stove for 5 to 8 hours.