Recipes/Soups & Salads/Pink Stuff or Green Stuff

From Original cookbook page 15

Pink Stuff or Green Stuff

A soups & salads favorite from the Martell family cookbook, shared by Lee Ann Gansmiller.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Blend cottage cheese and jello. Add well drained pineapple. Can be refrigerated over night. Stir in Cool Whip before serving.
Family note

What makes this ours

This is a recipe Uncle Carl and Aunt Helen fixed every year for Christmas dinner, This one of David's favorite salads. Now, I usually fix it for special dinners and even for potluck dinners.

LARecipe contributed byLee Ann Gansmiller