Recipes/Soups & Salads/Pink Stuff or Green Stuff
From Original cookbook page 15
Pink Stuff or Green Stuff
A soups & salads favorite from the Martell family cookbook, shared by Lee Ann Gansmiller.
Make something worth remembering.
Method
- Blend cottage cheese and jello. Add well drained pineapple. Can be refrigerated over night. Stir in Cool Whip before serving.
Family note
What makes this ours
This is a recipe Uncle Carl and Aunt Helen fixed every year for Christmas dinner, This one of David's favorite salads. Now, I usually fix it for special dinners and even for potluck dinners.
LARecipe contributed byLee Ann Gansmiller