Frozen Peppermint Cheesecake

Name: Frozen Peppermint Cheesecake
Ingredients: 1 1/4 cups chocolate wafer cookie crumbs (about 24 wafers); 1/4 cup sugar; 1 - 8 ounce pkg. fat free cream cheese (softened); 1 can sweetened condensed milk (fat-free); 1 cup crushed hard peppermint candy; 2 cups whipping cream (whipped)

A desserts favorite from the Martell family cookbook, shared by Anthony F. Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Combine crumbs, sugar and margarine, and press on bottom and halfway up side of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk. Stir in crushed candy. Fold in whipped cream. Pour into prepared pan; cover. Freeze 6 hours or until firm. Garnish as desired. Return leftovers to freezer.

Family note

What makes this ours

This is our very favorite dessert. This is what the kids want instead of birthday cakes, so Tony makes this about 3 to 4 times a year.

AFRecipe contributed byAnthony F. Isbell