Recipes/Appetizers & Beverages/Pepper Poppers

From Original cookbook page 2

Pepper Poppers

A appetizers & beverages favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook 20 minTotal 20 minYield not listed
Method

Make something worth remembering.

Method

  1. In a mixing bowl, combine the cheeses, bacon and seasoning; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs. Place in a greased 15 X IO X 1" baking pan. Bake uncovered at 300° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild when using the Jalapeño peppers.
  2. When using banana peppers 20 to 30 minutes is fine as they are not spicy. Serve with sour cream, dip or dressing.
  3. *When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Family note

What makes this ours

We grow our own banana peppers just to use in this recipe.

MMRecipe contributed byMarie Martell Isbell