Crock Pot Spaghetti

Name: Crock Pot Spaghetti
Ingredients: 1 pound hamburger (browned and drained); 1 tablespoon instant minced onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 8 ounces tomato sauce; 4 ounces can of mushrooms; 3 cups tomato juice; 4 ounces dry spaghetti (broken into pieces)

A main dishes favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Mix all the ingredients except the spaghetti into the crock pot. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours. Turn it up to high for the last hour and stir in the 4 oz. of dry spaghetti pieces.

Family note

What makes this ours

I remember Mom serving this in Jackson. It's very good. Cindy

JFRecipe contributed byJudy Fredericks Martell