From Original cookbook page 14

Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Total time: 20 min
Ingredients: 6 eggs (hard boiled, shelled and cooled in refrigerator); 2 tablespoons mayonnaise; 2 tablespoons mustard; 1 tablespoon pickle relish; paprika; salt and pepper

Deviled Eggs is a comforting soup or salad featuring mayonnaise, mustard, pickle relish, preserved from the family cookbook.

Prep 20 minCook 0 minTotal 20 min

A serving of Deviled Eggs featuring mayonnaise and mustard — Representative stock photo · Tim Pierce / flickr / BY 2.0

Method

Make something worth remembering.

Method

Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Add the mayonnaise, mustard, relish to the yolks and mix well. Season with salt and pepper to taste. Fill the egg whites with the mixture and sprinkle with paprika if desired.
Refrigerate until ready to serve.

Family note

What makes this ours

I make these for all of our family gatherings.

JIRecipe contributed byJessie Isbell