Recipes/Main Dishes/Mexican Beans and Sausage

From Original cookbook page 33

Mexican Beans and Sausage

A main dishes favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. The Mexican sausage looks like kielbasa, but is quite spicy and cooks up very differently. We buy it at Krogers here in Memphis. Cook the sausage in a little vegetable oil. Add the beans and the salsa and simmer until the juice from the beans has cooked down a little and thickened. Serve with warmed hard taco shells, soft tortilla shells or tostados. Garnish with shredded cheddar, fresh chopped tomatoes, guacamole and sour cream.
Family note

What makes this ours

I got this recipe from a Mexican lady who was doing a demonstration at Krogers. Vety authentic!

MMRecipe contributed byMarie Martell Isbell