Mexican Beans and Sausage

Method

1. The Mexican sausage looks like kielbasa, but is quite spicy and cooks up very differently. We buy it at Krogers here in Memphis. Cook the sausage in a little vegetable oil. Add the beans and the salsa and simmer until the juice from the beans has cooked down a little and thickened. Serve with warmed hard taco shells, soft tortilla shells or tostados. Garnish with shredded cheddar, fresh chopped tomatoes, guacamole and sour cream.