Recipes/Breads & Rolls
Browse a home-baked bread from the Martell family collection, with clear ingredients, practical timing, and the contributor's original note when one was preserved.
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Showing 9 of 9 matches · 170 recipes total
Cinnamon Roll Wreath is a home-baked bread featuring lukewarm water, package active dry yeast, raisins, preserved from the family cookbook.
A treasured pan of warm, sweet sticky buns shared by Brigit Kennedy Martell.
Strawberry Bread is a home-baked bread featuring ground cinnamon, baking soda, vegetable oil, preserved from the family cookbook.
Dad's Swedish Bread is a home-baked bread featuring yeast, cardamon, dry milk, preserved from the family cookbook.
Mini Blintzes is a home-baked bread featuring large thinly sliced loaf of white bread with crusts trimmed, cream cheese, egg yolks, preserved from the family cookbook.
Red Lobster Biscuits is a home-baked bread featuring bisquick, cheddar cheese, garlic powder, preserved from the family cookbook.
Crepes or Jenny Lind Pancakes is a home-baked bread featuring eggs, flour, sugar, preserved from the family cookbook.
Rolled Biscuits is a home-baked bread featuring double-acting baking powder, to 6 t shortening, melted butter, preserved from the family cookbook.
Corn Bread is a home-baked bread featuring yellow corn meal, baking powder, vegetable oil, preserved from the family cookbook.