From Original cookbook page 49

Mini Blintzes

Name: Mini Blintzes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 large thinly sliced loaf of white bread with crusts trimmed; 2 ounces cream cheese; 2 egg yolks; 1/2 cup sugar; 3/4 cup margarine (melted); mixture of cinnamon and sugar

Mini Blintzes is a home-baked bread featuring large thinly sliced loaf of white bread with crusts trimmed, cream cheese, egg yolks, preserved from the family cookbook.

Prep 25 minCook 15 minTotal 40 min

A serving of Mini Blintzes featuring large thinly sliced loaf of white bread with crusts trimmed and cream cheese — Representative stock photo · calamity_sal / flickr / BY 2.0

Method

Make something worth remembering.

Method

Cream together the cream cheese, egg yolks and sugar. Roll each bread slice very thin with rolling pin. Cut in half and spread each half with cheese mixture. Roll and pinch each end. Dip in butter, then cinnamon/sugar mixture. Freeze. Bake while frozen on a cookie sheet in a 400°F oven for 15 minutes.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell