Dad's Swedish Bread

Name: Dad's Swedish Bread
Ingredients: 1 1/2 teaspoons yeast; 1 1/2 teaspoons cardamon; 1 3/4 cups flour; 3/4 teaspoon salt; 3 tablespoons sugar; 1 tablespoon dry milk; 1 medium egg; 1 1/2 cups plus 1 teaspoon of warm water

A breads & rolls favorite from the Martell family cookbook, shared by James R. Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

This recipe is for the bread machine. Place the wet ingredients into the bucket: water and egg. Next add the dry ingredients: cardamon, flour, salt, dry milk. Add the sugar next. Make a small well in the top of the dry ingredients and add the yeast. Follow your bread machine directions.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JRRecipe contributed byJames R. Martell