Strawberry Bread

Method

1. Preheat oven to 350°F. Lightly grease two loaf pans, the bottom of each lined with aluminum foil. In a large bowl, mix together flour, sugar, cinnamon, baking soda, and salt. Make a well in the center of this mixture. Pour eggs and oil in the well. Stir until dry ingredients just become moist. Pour thawed strawberries and juice into a container. With a slotted spoon, dip out strawberries and gently stir into mixture. The add juice gradually, stirring until batter is of the proper consistency. The amount of juice varies tin strawberries when thawed, and you do not want the batter to be too thin Bake at 350°Fs for 1 hour or until tested done. Let cool in pans 15 minutes.
2. With a knife, loosen sides of loaves from pans. Turn out of pans. Let loaves cool completely before slicing.