From Original cookbook page 48

Sticky Buns

Name: Sticky Buns
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 12 to 18 rhodes frozen dinner rolls; 1 package cook and serve (not instant) butterscotch pudding; 1 cup brown sugar; 3 teaspoons cinnamon; 1 stick butter or margarine (melted); 1 cup nuts (chopped)

A treasured pan of warm, sweet sticky buns shared by Brigit Kennedy Martell.

Prep 25 minCook 30 minTotal 55 min

A serving of Sticky Buns featuring to 18 rhodes frozen dinner rolls and cook and serve (not instant) butterscotch pudding — Representative stock photo · Stacy Spensley / flickr / BY 2.0

Method

Make something worth remembering.

Method

Spray 9 X 13" pan. Sprinkle chopped nuts in pan. Put the frozen rolls on top of the nuts. (l usually use 15.) Mix pudding, brown sugar, and cinnamon. Sprinkle over the rolls. Drizzle the melted butter over the entire pan. Cover with slightly damp dish towel over night. Bake at 350°Fs for 30 minutes. Turn pan over onto platter to

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell