Recipes/Breads & Rolls/Red Lobster Biscuits

From Original cookbook page 50

Red Lobster Biscuits

A breads & rolls favorite from the Martell family cookbook, shared by Teresa Martell Pickens.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Mix Bisquick, milk and cheddar cheese together well and drop dough by spoonfuls onto an ungreased cookie sheet. Bake in a 450°F oven for 8 to 10 minutes.
  2. While they bake, stir the garlic into the melted butter. As they come out of the oven, brush repeatedly with the butter before removing from the baking sheet..
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

TMRecipe contributed byTeresa Martell Pickens