Recipes/Breads & Rolls/Red Lobster Biscuits
From Original cookbook page 50
Red Lobster Biscuits
Red Lobster Biscuits is a home-baked bread featuring bisquick, cheddar cheese, garlic powder, preserved from the family cookbook.

Make something worth remembering.
Method
- Mix Bisquick, milk and cheddar cheese together well and drop dough by spoonfuls onto an ungreased cookie sheet. Bake in a 450°F oven for 8 to 10 minutes.
- While they bake, stir the garlic into the melted butter. As they come out of the oven, brush repeatedly with the butter before removing from the baking sheet..
Family note
What makes this ours
This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.
TMRecipe contributed byTeresa Martell Pickens