Toffee Bars

Name: Toffee Bars
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup softened butter; 1 cup brown sugar; 1 egg yolk; 2 teaspoons vanilla; Slightly less than 2 cups flour; 6 Hershey Milk Chocolate Bars (broken into sections); Sliced almonds

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook 10 minTotal 10 minYield not listed

Method

Make something worth remembering.

Method

Cream butter and sugar until light and fluffy. Add egg yolk and vanilla. Gradually add flour. Batter should be moist and creamy. Spray a jelly roll pan. Spread batter in pan.
Bake at 350°Fs for 10 minutes. Edges will be light brown and middle will be puffy. Immediately lay chocolate bar sections on top of crust. When melted and glossy, spread chocolate and top with almonds. Cool completely.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell