Recipes/Desserts/Swedish Nut Cake

From Original cookbook page 54

Swedish Nut Cake

A desserts favorite from the Martell family cookbook, shared by Lois Martell Norris.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Mix together by hand. Bake in an ungreased 9 X 13" pan in a 350°F oven for 40 to 45 minutes.

Frosting

  1. Beat all ingredients together and spread on top of the cooled cake.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

LMRecipe contributed byLois Martell Norris