Recipes/Desserts/Swedish Nut Cake

From Original cookbook page 54

Swedish Nut Cake

Swedish Nut Cake is a sweet family dessert featuring crushed pineapple in natural juice, baking soda, regular flour, preserved from the family cookbook.

Prep 20 minCook 45 minTotal 1 hr 5 min
A serving of Swedish Nut Cake featuring crushed pineapple in natural juice and baking soda
Representative stock photo · Tare Panda / flickr / BY-SA 2.0
Method

Make something worth remembering.

Method

  1. Mix together by hand. Bake in an ungreased 9 X 13" pan in a 350°F oven for 40 to 45 minutes.

Frosting

  1. Beat all ingredients together and spread on top of the cooled cake.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

LMRecipe contributed byLois Martell Norris