Strawberry Pie

Name: Strawberry Pie
Ingredients: 3/4 stick butter; 3 tablespoons sugar; 1 cup self-rising flour; 1 cup sugar; 4 tablespoons corn starch; 1 cup water; 6 tablespoons dry strawberry jello; Fresh Strawberries (sliced)

A desserts favorite from the Martell family cookbook, shared by Elizabeth Ford Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Cool Whip Melt the butter in a pie pan. Mix with 3 T sugar and the flour. Press onto bottom and sides of pie pan. Bake in a 350°F oven until brown. Cool. Place sliced strawberries in the pie crust. Combine 1 cup sugar, the cornstarch and 1 up water.
Cook till thick. Remove from heat and add the jello. Pour this over the sliced strawberries that are in the pie crust. Cool in refrigerator for at least 2 hours. Top with cool Whip.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

EFRecipe contributed byElizabeth Ford Isbell