From Original cookbook page 56

Strawberry Pie

Name: Strawberry Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 stick butter; 3 tablespoons sugar; 1 cup self-rising flour; 1 cup sugar; 4 tablespoons cornstarch; 1 cup water; 6 tablespoons dry strawberry jello; fresh strawberries (sliced)

Strawberry Pie is a sweet family dessert featuring self-rising flour, cornstarch, dry strawberry jello, preserved from the family cookbook.

Prep 20 minCook 10 minTotal 30 min

A serving of Strawberry Pie featuring self-rising flour and cornstarch — Representative stock photo · hlkljgk / flickr / BY-SA 2.0

Method

Make something worth remembering.

Method

Cool Whip Melt the butter in a pie pan. Mix with 3 T sugar and the flour. Press onto bottom and sides of pie pan. Bake in a 350°F oven until brown. Cool. Place sliced strawberries in the pie crust. Combine 1 cup sugar, the cornstarch and 1 up water.
Cook till thick. Remove from heat and add the jello. Pour this over the sliced strawberries that are in the pie crust. Cool in refrigerator for at least 2 hours. Top with cool Whip.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

EFRecipe contributed byElizabeth Ford Isbell