Recipes/Kitchen & Household/Scotch Eggs

From Original cookbook page 89

Scotch Eggs

A kitchen & household favorite from the Martell family cookbook, shared by Scott Pickens.

Prep Not listedCook 30 minTotal 30 minYield not listed
Method

Make something worth remembering.

Method

  1. Coat each egg with sausage, then roll in bread crumbs. Bake in a 350°F oven for about 30 minutes until the sausage is fully cooked. Cut in quarters long way.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

SPRecipe contributed byScott Pickens