From Original cookbook page 89

Scotch Eggs

Name: Scotch Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 hard boiled eggs; 1 pound ground sausage - spicy is best; bread crumbs

Scotch Eggs is a practical recipe-box standby featuring hard boiled eggs, ground sausage - spicy is best, bread crumbs, preserved from the family cookbook.

Prep 10 minCook 30 minTotal 40 min

A serving of Scotch Eggs featuring hard boiled eggs and ground sausage - spicy is best — Representative stock photo · nikoretro / flickr / BY-SA 2.0

Method

Make something worth remembering.

Method

Coat each egg with sausage, then roll in bread crumbs. Bake in a 350°F oven for about 30 minutes until the sausage is fully cooked. Cut in quarters long way.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

SPRecipe contributed byScott Pickens