Recipes/Main Dishes/Red Beans and Rice

From Original cookbook page 37

Red Beans and Rice

Red Beans and Rice is a dependable main dish featuring - 16 ounce cans of red beans or kidney beans (i always use red beans), onion, garlic, preserved from the family cookbook.

Prep 15 minCook 2 hr 30 minTotal 2 hr 45 min
A serving of Red Beans and Rice featuring - 16 ounce cans of red beans or kidney beans (i always use red beans) and onion
Representative stock photo · WordRidden / flickr / BY 2.0
Method

Make something worth remembering.

Method

  1. Place all ingredients except sausage and rice in a 2-quart saucepan. Bring to a boil.
  2. Reduce heat to a simmer; cover and cook for 2 hours, stirring occasionally. Add sausage to red beans the last 30 minutes of cooking time. Serve over rice - 1 cup red beans over 1 cup rice.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

MMRecipe contributed byMarie Martell Isbell