Peppermint Swirl Fudge

Name: Peppermint Swirl Fudge
Ingredients: 1 package white vanilla chips; 1 can creamy vanilla frosting; 1/2 teaspoon peppermint extract; Red food coloring; Crushed peppermint candies

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Melt chips in heavy saucepan over very low heat as they will burn easily, stirring until smooth. Remove from heat. Stir in frosting and peppermint extract. Pour into a buttered, foil line 8 X 8" pan. Drop food coloring over fudge. Pull knife through mixture to marble. Refrigerate until firm. Remove from pan. Sprinkle with crushed candy; press slightly. Cut into squares.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell