Parkay Cookies

Name: Parkay Cookies
Ingredients: 1 pound Parkay margarine; 3/4 cup sugar; 2 teaspoons vanilla; 4 1/2 cups flour; Colored sugar

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Cream Parkay and sugar until light and fluffy. Add vanilla and flour. Mix well. Make 4 or 5 small rolls. Roll in colored sugar. Refrigerate overnight. Slice and bake at 350 degrees for 8 to 10 minutes.

Family note

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.