Recipes/Soups & Salads/Orange Jello

From Original cookbook page 17

Orange Jello

A soups & salads favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Dissolve jello in boiling water. Add sherbet. Stir until melted. Add mandarin oranges.
  2. Pour into Jello mold. Serve with Ambrosia.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell