Recipes/Vegetables & Sides/Mom's Baked Beans

From Original cookbook page 20

Mom's Baked Beans

A vegetables & sides favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Mix all ingredients together in a large casserole dish. Bake at 350°Fs for 2 to 3 hours.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell