Mint Melt Aways

Name: Mint Melt Aways
Ingredients: 1 cup butter; 1 bag/box of butter mints (crushed); 2 cups flour; 1 tablespoon sugar

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Cream butter and sugar, then mix in the mints. Gradually add flour. Chill dough one hour. On lightly floured surface, roll dough into a 9" square. Cut square 6 times both ways. Place squares on an ungreased cookie sheet. Sprinkle with sugar. Bake at 325°Fs for 15 to 18 minutes or until light golden brown

Family note

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.