Recipes/Vegetables & Sides/Microwaved Glazed Carrots with Pineapple
From Original cookbook page 21
Microwaved Glazed Carrots with Pineapple
Microwaved Glazed Carrots with Pineapple is a family-table side dish featuring carrots, - 20 ounce can unsweetened pineapple chunks, reserved, preserved from the family cookbook.

Make something worth remembering.
Method
- Put carrots in microwave safe baking dish. Mix reserved juice, brown sugar, and salt.
- Pour over carrots. Cover and cook on high for 5 minutes. Add pineapple to carrots; mix well. Cook covered 10 to 15 minutes on high or until carrots are tender. Stir 3 times during the cooking. Mix cold water and cornstarch until smooth Stir into carrots.
- Cook uncovered for 3 minutes.
Family note
What makes this ours
This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.
BKRecipe contributed byBrigit Kennedy Martell