Recipes/Vegetables & Sides/Microwaved Glazed Carrots with Pineapple

From Original cookbook page 21

Microwaved Glazed Carrots with Pineapple

Microwaved Glazed Carrots with Pineapple is a family-table side dish featuring carrots, - 20 ounce can unsweetened pineapple chunks, reserved, preserved from the family cookbook.

Prep 20 minCook 20 minTotal 40 min
A serving of Microwaved Glazed Carrots with Pineapple featuring carrots and - 20 ounce can unsweetened pineapple chunks
Representative stock photo · sousvideguy / flickr / BY 2.0
Method

Make something worth remembering.

Method

  1. Put carrots in microwave safe baking dish. Mix reserved juice, brown sugar, and salt.
  2. Pour over carrots. Cover and cook on high for 5 minutes. Add pineapple to carrots; mix well. Cook covered 10 to 15 minutes on high or until carrots are tender. Stir 3 times during the cooking. Mix cold water and cornstarch until smooth Stir into carrots.
  3. Cook uncovered for 3 minutes.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell