Microwaved Glazed Carrots with Pineapple

Name: Microwaved Glazed Carrots with Pineapple
Cook time: 5 min
Total time: 5 min
Ingredients: 1 pound carrots (cut into julienne strips); 1 - 20 ounce can unsweetened pineapple chunks (drained, with 1/4 cup juice); reserved; 1/4 cup dark brown sugar; 1/4 teaspoon salt; 2 tablespoons cold water; 1 1/2 teaspoons cornstarch

A vegetables & sides favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook 5 minTotal 5 minYield not listed

Method

Make something worth remembering.

Method

Put carrots in microwave safe baking dish. Mix reserved juice, brown sugar, and salt.
Pour over carrots. Cover and cook on high for 5 minutes. Add pineapple to carrots; mix well. Cook covered 10 to 15 minutes on high or until carrots are tender. Stir 3 times during the cooking. Mix cold water and cornstarch until smooth Stir into carrots.
Cook uncovered for 3 minutes.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell