Microwave Stewed Potatoes

Name: Microwave Stewed Potatoes
Cook time: 30 min
Total time: 30 min
Ingredients: Potatoes (peeled and cut into chunks); 1/2 stick butter (cut into chunks); Salt; 3 tablespoons flour

A vegetables & sides favorite from the Martell family cookbook, shared by Elizabeth Ford Isbell.

Prep Not listedCook 30 minTotal 30 minYield not listed

Method

Make something worth remembering.

Method

Place potatoes in a square glass casserole dish, cover with water and add butter and salt. Cover dish with Saran Wrap and a lid. Cook on high for about 30 minutes or until potatoes break with a fork. Carefully remove the Saran Wrap so that you don't get a steam burn. Mix the flour with 1/3 cup water. Stir into potatoes and microwave for 1 or 2 minutes to thicken.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

EFRecipe contributed byElizabeth Ford Isbell