Microwave Stewed Potatoes

Name: Microwave Stewed Potatoes
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Ingredients: potatoes (peeled and cut into chunks); 1/2 stick butter (cut into chunks); salt; 3 tablespoons flour

Microwave Stewed Potatoes is a family-table side dish featuring potatoes, preserved from the family cookbook.

Prep 10 minCook 32 minTotal 42 min

A serving of Microwave Stewed Potatoes featuring potatoes — Representative stock photo · chooyutshing / flickr / PDM 1.0

Method

Make something worth remembering.

Method

Place potatoes in a square glass casserole dish, cover with water and add butter and salt. Cover dish with Saran Wrap and a lid. Cook on high for about 30 minutes or until potatoes break with a fork. Carefully remove the Saran Wrap so that you don't get a steam burn. Mix the flour with 1/3 cup water. Stir into potatoes and microwave for 1 or 2 minutes to thicken.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

EFRecipe contributed byElizabeth Ford Isbell