From Original cookbook page 39

Lambasa Stew

Name: Lambasa Stew
Prep time: 10 min
Cook time: 405 min
Total time: 415 min
Ingredients: 3 medium carrots (sliced); 3 medium potatoes (peeled and cubed); 4 cups cabbage (coarsely chopped); 1 pound reduced-fat kielbasa (sliced); 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 - 14 1/2 ounce cans fat-free chicken broth

Lambasa Stew is a dependable main dish featuring medium carrots, medium potatoes, cabbage, preserved from the family cookbook.

Prep 10 minCook 6 hr 45 minTotal 6 hr 55 min

A serving of Lambasa Stew featuring medium carrots and medium potatoes — Representative stock photo · Laurel Fan / flickr / BY-SA 2.0

Method

Make something worth remembering.

Method

Place carrots, potatoes and cabbage in a 4 quart slow cooker. Top with sausage.
Sprinkle with basil, thyme, and pepper; pour chicken broth over all. Cover and cook on high for 4 to 5 hours or low 8 to 10 hours or until potatoes and carrots are tender.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

MMRecipe contributed byMarie Martell Isbell