Lambasa Stew

Name: Lambasa Stew
Ingredients: 3 medium carrots (sliced); 3 medium potatoes (peeled and cubed); 4 cups cabbage (coarsely chopped); 1 pound reduced-fat kielbasa (sliced); 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 - 14 1/2 ounce cans fat-free chicken broth

A main dishes favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Place carrots, potatoes and cabbage in a 4 quart slow cooker. Top with sausage.
Sprinkle with basil, thyme, and pepper; pour chicken broth over all. Cover and cook on high for 4 to 5 hours or low 8 to 10 hours or until potatoes and carrots are tender.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

MMRecipe contributed byMarie Martell Isbell