Kut-Tong

Name: Kut-Tong
Ingredients: 1 pound Ground pork; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1 medium onion (chopped)

A appetizers & beverages favorite from the Martell family cookbook, shared by James R. Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Place all ingredients in a small pot and cover with water. Bring to a simmer and simmer for 1/2 hour. Pour into a deep bowl and refrigerate. Serve on saltines or thinly sliced bread.

Family note

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.