From Original cookbook page 3

Kut-Tong

Name: Kut-Tong
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground pork; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1 onion (chopped)

Kut-Tong is a welcoming appetizer or drink featuring ground pork, allspice, onion, preserved from the family cookbook.

Prep 10 minCook 30 minTotal 40 min

A serving of Kut-Tong featuring ground pork and allspice — Representative stock photo · UCFFool / flickr / BY 2.0

Method

Make something worth remembering.

Method

Place all ingredients in a small pot and cover with water. Bring to a simmer and simmer for 1/2 hour. Pour into a deep bowl and refrigerate. Serve on saltines or thinly sliced bread.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JRRecipe contributed byJames R. Martell