Italienne Marinade

Name: Italienne Marinade
Ingredients: 8 ounces Kraft golden Italienne Salad Dressing; 1 can pitted black olives; 1 jar green olives (volume comparable to black olives); 1/4 cup grated cheese (like parmesan); 1 jar artichoke hearts in oil; 1/2 cup onion (finely chopped); 3 cloves garlic (minced); 1/2 cup celery (chopped)

A soups & salads favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Place all ingredients in wide mouth jar and shake it at intervals. Serve over salad greens, tomato wedges, cucumber slices, mushrooms, green peppers, etc. Garnish with cheese, and croutons.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell