Holly Leaves

Name: Holly Leaves
Ingredients: 1/3 cup butter; 10 ounces marshmallows; 1 teaspoon vanilla; 6 cups corn flakes; Green food coloring; Red hots

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Melt butter. Add marshmallows and melt. Add vanilla and food coloring. Remove from heat and stir in corn flakes. Soon on to wax paper to cool. Add red hots for berries while still hot.

Family note

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.