Holiday Macaroons

Name: Holiday Macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 egg whites; 1/2 cup sugar; 1/4 cup all-purpose flour; Dash salt; 1/4 teaspoon rum extract; 3 cups coconut; 1/2 to 1 teaspoon red colored sugar

Holiday Macaroons is a favorite cookie or candy featuring egg whites, rum extract, coconut, preserved from the family cookbook.

Prep 15 minCook 15 minTotal 30 min

A serving of Holiday Macaroons featuring egg whites and rum extract — Representative stock photo · Stacy Spensley / flickr / BY 2.0

Method

Make something worth remembering.

Method

Heat oven to 325°F. Grease and lightly flour cookie sheet. In large bowl, beat egg whites until foamy. Add sugar, flour, salt and rum extract; blend well. Stir in coconut. Drop by rounded tablespoons 2 inches apart onto greased and floured cookie sheet. Sprinkle with colored sugar. Bake 325°F oven for 12 to 15 minutes or until set and lightly browned. Immediately remove from cookie sheet.
/ double the recipe,

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell