Holiday Macaroons

Name: Holiday Macaroons
Ingredients: 3 egg whites; 1/2 cup sugar; 1/4 cup all-purpose flour; Dash salt; 1/4 teaspoon rum extract; 3 cups coconut; 1/2 to 1 teaspoon red colored sugar

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Heat oven to 325°F. Grease and lightly flour cookie sheet. In large bowl, beat egg whites until foamy. Add sugar, flour, salt and rum extract; blend well. Stir in coconut. Drop by rounded tablespoons 2 inches apart onto greased and floured cookie sheet. Sprinkle with colored sugar. Bake 325°F oven for 12 to 15 minutes or until set and lightly browned. Immediately remove from cookie sheet.
/ double the recipe,

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell