Fruit Salad

Name: Fruit Salad
Ingredients: 8 ounces cream cheese (softened); 3 ounces raspberry jello; 1 can fruit cocktail (drained and juice saved); 1 can black sweet cherries (drained and juice saved); 1 large container Cool Whip; 1 1/2 cups boiling cherry and fruit cocktail juice

A soups & salads favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Make the raspberry jello with the boiling cherry and fruit cocktail juice. Chill. When thickened, beat well with the cream cheese. Add the Cool Whip, fruit cocktail and black sweet cherries. And stir well. Freeze.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell