From Original cookbook page 11

Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces cream cheese (softened); 3 ounces raspberry jello; 1 can fruit cocktail (drained and juice saved); 1 can black sweet cherries (drained and juice saved); 1 large container cool whip; 1 1/2 cups boiling cherry and fruit cocktail juice

Fruit Salad is a comforting soup or salad featuring cream cheese, raspberry jello, fruit cocktail, preserved from the family cookbook.

Prep 15 minCook 20 minTotal 35 min

A serving of Fruit Salad featuring cream cheese and raspberry jello — Representative stock photo · spali / flickr / BY 2.0

Method

Make something worth remembering.

Method

Make the raspberry jello with the boiling cherry and fruit cocktail juice. Chill. When thickened, beat well with the cream cheese. Add the Cool Whip, fruit cocktail and black sweet cherries. And stir well. Freeze.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell