Fantasy Fudge

Name: Fantasy Fudge
Cook time: 5 min
Total time: 5 min
Ingredients: 6 cups sugar; 1 1/2 cups butter; 1 1/3 cups Evaporated milk; 2 - 12 ounce bags semi-sweet chocolate chips; 1 large jar marshmallow creme; 2 cups chopped nuts (optional); 1 teaspoon vanilla

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook 5 minTotal 5 minYield not listed

Method

Make something worth remembering.

Method

Mix sugar, butter and milk to boiling. Boil for 5 minutes stirring constantly. Stir in chocolate until melted and smooth. Add remaining ingredients. Pour into 2 foil lined and sprayed 9 X 13" pans. Cool Completely.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell