English Toffee

Name: English Toffee
Ingredients: 1/2 pound good margarine; 1 1/3 cups light brown sugar; 2/3 cup chopped walnuts; 3-1 ounces bars of sweet milk chocolate; 1/2 cup finely chopped walnuts

A cookies & candy favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Place margarine and sugar in a 2-quart pan over low heat. Stir constantly to a full boil.
Boil until 290°F, stirring occasionally. Add nuts and pour into a 9 X 13" buttered pan. Let stand until set. Place candy bars on warm candy until melted, then spread.
Sprinkle with the finely chopped nuts. Let cool until chocolate rehardens, then cut or break into pieces.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell